Tuesday, August 22, 2006

New Toy


Ever imagined yourself a coffee barrista? Well, I did.

Once upon a time in a small quiet lane in Melbourne, the smell of nicely brewed coffee was never absent. If you come by this charming place, you will always be greeted with a cup of aromatic cafe latte with dessert of some sort. One day, the beloved house percolator retired without warning, and the gathering at this place was never the same.

So what has this got to do with our new toy? It all started with our old espresso percolator deciding that it had served its terms dedicately for about 730 days. I thought these little buggers would last several years, but I guess this one was just over-worked too frequently and refused to function one day.

Without the percolator, my dream of being a coffee barrista was obviously put on hold. J and I thought that maybe it's a good time to cut down on the caffeine consumption. However, it was no more than a week when I realised that I became less productive during the day and got sleepy easily. The retirement of the percolator had a dramatic impact on the lifestyle and living quality of this residence! Something's got to be done to solve this serious problem!

J and I decided that instead of getting another relative of our retired fellow, it is probably time to upgrade my coffee making skill to the next level with a proper machine. Therefore, we went on a mission to search for the victim, I meant the coffee machine, for the house. After several visits to various stores, we still couldn't find the right candidate. They were either too unprofessional (how could I become a barrista without proper tools, right?) or too expensive (we surely love that $5000 industrial-sized machine, but...)!

Just about the time when we almost forgot how nice it is to have a cup of freshly home-brewed coffee anytime we wanted it, we accidentally stumbled into the evil department store empire in the city. I believe that the salesman was particularly welcoming and charming that day, J thought that it was fate, we both felt in love with this shiny looking machine. If I can recall the feeling I had at that moment, I bet it was just like when Homer Jay Simpson thinks about donuts - almost drooling! Without much of a debate, we both wanted to take this baby home even if it is out of our initial budget. We, well, "I" came up with various reasons to justify the purchasing of this machine is, in fact, valid and warranted for the wallet. For instance, countering J's argument on the impracticality of spending this amount of moolah on a coffee machine, I argued that with X amount of dollars, a woman (I didn't say who...) buys a nice looking dress and wears it once or twice, but with 2X, you can buy something that you use more than several hundred times! What a BARGAIN! Anyway, the discussion didn't last long; I won, hands down. So after a quick swipe with a business card looking plastic, we hastily went home with our new toy named "Espresso Machine - 800 Class Professional Grade Tools", whatever that name means...

From then on, a new journey of the residents in this charming little place in Melbourne has begun, a fresh chapter of a story is being written, and the life of a hard working espresso machine has started! His story is for next time.

As for me, my dream of becoming a barrista doesn't seem that far and unreachable anymore.

Monday, August 21, 2006

So I got TAGGED by Jovy...

I heard it's rude not to reply when you are being tagged. So here I am answering these questions. The big question is who I should tag next! Ok, here it goes!

3 Things that scare me:
  • uncertainty
  • betrayal
  • Jovy (sometimes)
3 People who can make me laugh:
  • Jovy
  • Joffeeffee
  • Jovivi
3 Things I love (people not included):
  • Money!
  • being on top...of things
  • fast cars
3 Things I hate:
  • ants' smell
  • MY things being moved
  • slow drivers
3 Things I don't understand:
  • God
  • people
  • Jovy (sometimes)
3 Things on my (office) desk:
  • photo
  • my laptop
  • fake tooth
3 Things I'm doing right now:
  • thinking
  • typing
  • more typing
3 Things I want to do before I die:
  • buy a vineyard, build a nice house in the vineyard, live in the vineyard
  • be able to help people in need
  • raise a family
3 Things I can do:
3 Ways to describe my personality:
  • calm
  • positive
  • can be too nice
3 Things people might not know about me:
  • got more than one NZ$ 300 speeding tickets
  • still have baby teeth in my mouth
  • love watching anime
3 Things I can't do:
  • give birth
  • swim without wearing a snorkel
  • lie
3 Things I think you should listen to:
  • me
  • yourself
  • Confucius
3 Things I don't think you should listen to ever:
  • a sales person
  • Satan believers
  • Satan
3 Of my absolute favorite foods:
  • Wagyu
  • seafood (most of them)
  • Jovivi's cooking
3 Things I'd like to learn:
  • wine
  • coffee
  • snowboarding
3 Beverages I drink regularly:
  • coffee
  • water
  • wine
3 Shows I watched when I was a child:
And finally I would like to tag:

Wednesday, August 02, 2006

LFS - "THE" Lunch Spot



So it was cold and windy in Melbourne today, but that was not enough as an excuse to stop me from having lunch at LFS with JP. (JP's a colleague and a good friend of mine, where J is the girl who jumped out of the plane after me...)


What is LFS? What's so special about LFS that makes it qualify as "THE" lunch spot?

LFS is short for Lygon Food Store. Located at the heart of Lygon Street - the little Italy of Melbourne, it's a small Italian shop that sells plenty of cheeses, roasted & pickled veggies, ham, antipasto, and many things that look very interesting and mouth-watering.

As The Age Cheap Eats says, "On ANY given day at Lygon Food Store, you'll find a group of Italian cronies discussing the weather, the horses ad their daughters." Of course I wouldn't have any idea if they are discussing anything else more (Non parlo Italiano!), but it is literally true! You can also hear the shop keepers speaking in Italian while customers queue up to order (probably complaining about the customers!).

LFS has been on Lygon Street for 40 years. It originally started as a shop selling Italian cheeses. Lots of antipasto, such as artichokes, olives, eggplant, peppers, onions, mushrooms and - my favorite - sun-dried tomatoes. There are also lots of pasta, olive oils and different kinds of vinegars. But what makes me love going back again and again is #9!

LFS serves freshly prepared bread that's simple yet tasty. Now this is not your average toasted sandwich that you can get easily on the street. There are plenty of freshly prepared fillings to choose from with your choice of fresh ciabatta, focaccia or baguette. You can either be creative with the combination, or you can order from the menu (about 20 kinds). Finish off with a nice cup of genuine Italian coffee, no frills, just good Lavazza. Yummmm! Good quality food with an average price of AU$7.00, that's why it is "THE" lunch spot!

Of course the feeling of sitting out il fresco where you can enjoy the food and sunshine at the same time is another important factor. Kinda makes you wanna sit there forever...

Photo: J & A cappuccino - one-third creamy froth, one-third steamed milk, and one-third freshly brewed espresso, topped with chocolate and cinnamon spice. Something you cannot get anywhere else!